Today, I harvested my Nasturtiums and various greens and lettuces. Right now, I'm soaking them in cold water to get off all the dirt; then I plan to preserve them as a sort of "pickled salad" by using lacto-fermentation...like Kim Chi or Sauerkraut.
You might be thinking, "Nasturtiums"? Well, I love to eat flowers! I think they make salads gorgeous and ice cubes pretty. I like to pickle them with other greens, or just eat them out of the garden.
Have you ever eaten a flower? Ever wonder which flowers are edible? It might surprise you to know the list is longer than you might think.